Free Food & Hospitality Business Event: INFLATION MITIGATIONWith 14.1% inflation on goods food for cafes, restaurants, and caterers baskets between Dec 21 and Feb 22, and also a 6% increase in the minimum wage, it is time to act! This workshop will provide some threads of thought on mitigating this inflation and interesting ways to beat the trends. We will cover:What’s happening in the marketThere is gold in the dataSize mattersMoving up and down in the supply chainRemember that you are absolutely in control of what you serve to your customers and how you serve it. Now, more than ever patrons are open to new ways of doing things and what is absolutely certain is that the way we used to do it is no longer good enough! Date: 28th April 2022Time: 4pmRegistration Details: To access the Livestream, you will need to be a member of our exclusive Facebook community for Food & Hospitality Business Owners. Click the link below and answer a few questions to join. Register Now ABOUT MARK COLLINS: Mark Collins is a specialist food & hospitality consultancy based in Auckland NZ, servicing all of New Zealand. We are cultivating a new school of ambitious business owners in a new age. A full-service Food and Hospitality consultancy minus any bureaucratic BS. We help you conquer challenges that are holding you back from being more successful, efficient and profitable. Most importantly, we get results. Guaranteed.