Free Food & Hospitality Business Event: SURVIVING IS SUCCESS – 6 things you need to do to survive in 2022

  • Assess the viability of each part of your business 
  •  Market: Get to know the available customers and what they want in a changing situation 
  •  Review changes you need to adapt to the current market: every 3 months 
  •  Stay mentally fit: create clarity in your vision 
  •  What are your meaningful goals right now and action plan
  •  Get support: can be with a coach, support group

Date: 24th February 2022

Time: 4pm

Registration Details: To access the Livestream, you will need to be a member of our exclusive Facebook community for Food & Hospitality Business Owners. Click the link below and answer a few questions to join.

ABOUT MARK COLLINS:

Mark Collins is a specialist food & hospitality consultancy based in Auckland NZ, servicing all of New Zealand.

We are cultivating a new school of ambitious business owners in a new age. A full-service Food and Hospitality consultancy minus any bureaucratic BS. We help you conquer challenges that are holding you back from being more successful, efficient and profitable. Most importantly, we get results. Guaranteed.