Free Food & Hospitality Business Event: COVID SUCCESS STORIES

  • Interview with Little French Pastry Owners: Matthieu Betron and Ben Chevre
  • List of their achievements- Including building and online platform, creating a contactless delivery system, building a client data base, opening a second cafe, moving production kitchens and rebranding. Doubling their sales.
  • Advice and tips on how they did it.
  • A short story on their Tik Tok Double day.

Date: 23rd November 2021

Time: 4pm

Registration Details: To access the Livestream, you will need to be a member of our exclusive Facebook community for Food & Hospitality Business Owners. Click the link below and answer a few questions to join.

ABOUT MARK COLLINS:

Mark Collins is a specialist food & hospitality consultancy based in Auckland NZ, servicing all of New Zealand.

We are cultivating a new school of ambitious business owners in a new age. A full-service Food and Hospitality consultancy minus any bureaucratic BS. We help you conquer challenges that are holding you back from being more successful, efficient and profitable. Most importantly, we get results. Guaranteed.