Free Food & Hospitality Business Event: Increase Business Productivity

  • What is productivity and how to boost it?
  • The effect of productivity and tips to leverage it.
  • How productivity improves your business profitability
  • And finally, tools you can use to check your progress

Date: 26th October 2021

Time: 2pm

Registration Details: To access the Livestream, you will need to be a member of our exclusive Facebook community for Food & Hospitality Business Owners. Click the link below and answer a few questions to join.

ABOUT KERR HOUSTON:

Kerr is one of our Lead Consultants here at Mark Collins. With a range of foodservice and hospitality experience in NZ and the UK, Kerr has an amazing ability to drive businesses through people, while remaining results-focused. As a pragmatic leader, Kerr listens intently to identify the critical issues within a business to quickly create achievable plans to resolve and conquer businesses at the core.

ABOU MARK COLLINS:

Mark Collins is a specialist food & hospitality consultancy based in Auckland NZ, servicing all of New Zealand.

We are cultivating a new school of ambitious business owners in a new age. A full-service Food and Hospitality consultancy minus any bureaucratic BS. We help you conquer challenges that are holding you back from being more successful, efficient and profitable. Most importantly, we get results. Guaranteed.